The door to baking often starts with cookies.
This kind of nut chocolate has been made many times. My family says it's delicious. It's baked almost every week. Although it's not so good looking, it's good to eat/~
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Anisone and anisaldehyde in fennel can produce special fragrance, stimulate the secretion of human saliva and gastric juice; in addition, anise also contains beneficial substances that can stimulate gastrointestinal nerves and blood vessels, hel... ...
Carassius auratus has the functions of Invigorating Qi and spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseas... ...
Gouzao - pronounced construction . Please forgive me for not being able to write these two Chinese characters. I've been hundreds of thousands of times in Baidu, but I didn't have a hundred of its scientific names. I finally got a picture. As so... ...
The color of leftover rice
The whole family is allergic to chili. They like fish flavored shredded pork. So they learn to make it by themselves.
Different taste of zongzi
This time, I use the bread machine to make black rice with ribs. This rice is more delicious. You can try it. Black rice is black or dark brown, rich in nutrition, high in food and medical value. Besides porridge, it can also make various nutrit... ...
My sister likes pasta. Sometimes she can make some simple food for her if she can't cook well. This wonton is suitable for babies with teeth.
eleven point five It's a story of listening to the devil's wind while eating a bubble cake The dog with a score of 80 is in deep self doubt. But he refuses to face and accept it
Huajia, also known as huaclam, is a mollusk in Hainan. It's about 3cm long. Its shell is oval, light brown, and its edge is purple. Living on the shallow sea. The shell is thin and long. It is long oval.
It's delicious and easy to digest. It's a favorite dish for children.
Cold eating rabbit originated in Zigong, Sichuan Province. It belongs to the small river sect of Sichuan cuisine. This dish is hot and cold. It's spicy and sweet. It's very suitable for wine, leisure snacks, picnic parties, etc. It's also very simple